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Your first newsletter will follow shortly. there is an error in your submission. Offering consistent quality allowing the consumer to purchase directly from the producer. Here is a list of some game meats and birds we carry here at Jimmy P's. We use only the finest ingredients, natural spices and inspected game meat to make our high quality products. Ready to move beyond cheese at your next dinner party? Founded in 1987 and built on a commitment to quality and service.

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Lethbridge Meats provides superior meat, poultry, and seafood products and services to retail, wholesale and custom processing customers throughout Southern Alberta. If dry measures are given, they can be inaccurate unless they also specify the type and brand of salt. If you would like to make a purchase today, add items to your shopping cart. It's our goal & commitment to give you the freshest meat & finest sausages around at the most reasonable prices. It’s alchemy: salt, temperature, humidity and time.

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A versatile menu item, New Zealand venison is free-range and free of added hormones or antibiotics. If you’re in other locations, try calling up butchers in your area. Wallaby is ones of nature’s finest meats, it’s sweet mild flavour and fine texture is earning it the reputation as Lenah wallaby is light and easy to use, good for you and good for our environment. You might think that it’s as easy as putting meat on the grill – but it’s a very different process.

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We even do custom work, cutting fresh game and ordering whole animals on request. For any further information about any of these products please call your local aussie butcher store. This diagram displays the most popular cuts and where they come from on the kangaroo carcass. Year after year we have proven ourselves to be producers of top-level meats by winning awards from the American Association of Meat Processors, the Wisconsin State Fair and many more!

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Unsourced material may be challenged and removed. And to top it off, it doesn't even matter how much you cook it, because if you take that piece of meat, you put it raw on your cuttingboard and while you're preparing it, cutting into it, you can be unleashing the eggs and parasites all over your surfaces. Here is a list of some game meats and birds we carry here at Jimmy P's. Limit aging to a maximum of two weeks at 34 to 37 °F.

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Turn the meat occasionally; adding water, if necessary. We want you to experience all the great-tasting meats we have to offer. Meat, Poultry, and Fish The American Heart Association Website. I think its cool they carry different kinds of meat you never see around here and the guy that helped me was very friendly and informative. Over one third (36%) of the RDI for RIBOFLAVIN. There are no Sodium Nitrates added nor solutions.

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Our cold smoked, air dried sausage is the perfect example of German tradition just like Opa used to make – the taste is pure Texas German! Browns Valley Meat has been serving Napa County since 2002. It is not necessary to rinse meat and poultry before freezing. Beef jerky is portable protein at its finest. There is no need for you to have to travel to Sheboygan just to get that great taste that you remember from your childhood.

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Standard Deer proccess is $80 and inlcudes the following: Recently, this type of meat has risen in popularity among consumers as well, due to its delicious flavor and low fat content. I'm a vegetarian now, but I did enjoy the various venison steaks, jerkies and summer sausage that we used to have. Below is a list of products and signature items we carry. You can taste the Alaska Wilderness in every bite. Not only was this goal achieved, it was surpassed!

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Just squeeze the grated ginger to extract the juice. Our prices may seem higher but it is weighed by the actual weight and not sold by the piece which ensures you get what you pay for. Beef: Also look for round steaks and roasts, such as eye round and bottom round; chuck shoulder steaks; filet mignon; flank steak; and arm roasts. Package meat in convenient, meal-size portions and remove as many bones as possible to save freezer space.

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I’m totally addicted to consuming as much knowledge as my brain can take and it doesn’t feel like enough! We have earned over 200 awards with our corned beef, hot dogs, sausages, beef sticks, liverwurst, bologna, marinated chicken, bratwurst, and many other items. Weekend Pot Roast from The Kitchn - This crock-pot version of roast beef is an even easier way to make your own sandwich meat. 3. The meat in your supermarket, restaurants, or store is regulated, tested in a laboratory, checked, and looked at by INSPECTORS, including officers from the FDA, USDA, and regulators.